Whether you want to study for a restaurant or hotel career or just to become a better host or cook, here are just a handful of your many local education options: The Culinary Academy of New York offers programs in commercial and professional cooking as well as hotel & restaurant management, plus continuing education in baking and pastry arts. French Culinary Institute offers programs in culinary arts, classic pastry arts, and the art of international bread baking. The Art Institute of New York City offers an associate degree in culinary management and certificates in culinary arts, pastry arts, and restaurant management. CUNY'sNew York City College of Technology awards degrees in hospitality and tourism management.
Culinary Schools, Programs & Courses
in New York
Subjects listed are highlights of programs
and/or courses offered.
The French Culinary Institute Culinary Arts, Pastry Arts, Bread Baking, Italian Studies, Wine Studies, Food Writing, Restaurant Management
The Institute of Culinary Education Culinary Arts, Pastry & Baking Arts, Culinary Management, Culinary Arts and Culinary Management, Pasty & Baking Arts and Culinary Management
Why New York is a Great Place to Study Culinary
New York City has more than its share of famous restaurants and eateries, including The Four SeasonsLe CirqueSardi's and Tavern on the Green Many of the world's most famous hotels also grace its skyline: The Algonquin, The Carlton, The Carlyle, Essex House, The Plaza, and The Waldorf-Astoria. These great venues, put together with the region's many innovative and dynamic programs for culinary and hospitality training, give the NYC metropolitan area a cachet for studying these fields that's second to none.
Other Resources for Culinary Education and Careers in New York
